An egg is born into the world with an antibacterial coating known as the “bloom” when a chicken lays one. You may store an egg out of the refrigerator for roughly two weeks if it is only lightly dusted off and placed in a box. (Some suggestions state substantially longer; the choice is yours.)
If the egg has been washed, the bloom has either been compromised or completely gone, making the egg susceptible to microbial invasion through the pores. A cleaned egg needs to be kept
in the fridge. Even if it were left out for a day at normal temperature, I wouldn’t trust it.
Once an egg is refrigerated, even one that hasn’t been cleaned, it must remain chilled; otherwise, condensation will form, damaging the bloom.
